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OILON

Experience Of Three Generations

Τhe members of the Fragopoulos family have been involved in the production of olive oil for more than three generations.

This magnificently tasty olive oil is produced in the privately owned olive groves of the Fragopoylos family, which are located near the settements of Komi and Pigi in Lesvos.
George Fragopoulos, holder of the well-established legacy regarding the production of olive oil that his father Stephanos handed down to him,has been responsible for the function of the family olive press for a time spell longer than a decade and bears the experience to guarantee for the quality of the OILON.